Symbolism of the Christmas Wreath

There are many translations to the symbolism of a Christmas wreath.  My favorite goes like this:

The Christmas Wreath is made of evergreen branches because evergreen is the symbol of strength- even in the harshest of winter weather it stays green.

The Christmas Wreath is round because at every end, there is a beginning.

WOW right?   How could you not love that.  When we decorate a wreath, we bring our own style to it, a little piece of ourselves.  Glitz, natural, our love of the seashore, a cardinal to honor someone who has passed, old ornaments of a loved one or even the ones your children have made.  The list goes on and on…  So in the end we showcasing our personalities with our Christmas wreath.

 

 

 

Growing Garlic

If you have ever tasted home grown or local farm grown garlic you know it is far superior in flavor to what you can buy in the grocery store. Garlic is an easy crop to grow and planting it in October/early November will ensure you a bountiful harvest next July – which will keep you in home grown garlic for the entire year. Get your soil ready and give it a try.

Garlic should be planted between October 1 and November 15 to give the clove a chance to develop some roots before it goes dormant for the winter.

• Separate cloves from the bulb and plant root side down (pointed side up) about 2-4 inches deep, 6-8 inches apart in the row and 12-18 inches between rows. A bulb planter used for tulips and daffodils is an excellent tool to get a number of cloves planted quickly. I just push them down with my thumb- that is just about 2-4 inches.  Continue reading “Growing Garlic”

September_17 Thirsty Thursday Cocktails

Here are the recipes for our September Thirsty Thursday cocktails:

Pumpkin and Apple Cider Fizz
Author: Brandon Matzek
Serves: 1
Ingredients
1 1/2 oz. pumpkin puree (canned or homemade*)
1 1/2 oz. vanilla vodka
2 oz. apple cider
1 1/2 oz. ginger beer

Instructions
Fill a cocktail shaker with ice then add pumpkin puree, vanilla vodka and apple cider. Shake vigorously until well chilled.
Strain into a glass filled with ice and top off with ginger beer.
Notes
*To make your own pumpkin puree: Preheat your oven to 400°F. Cut a pie pumpkin in half and scoop out seeds and strands. Place cut side down on a baking sheet and roast for 30 – 40 minutes. The texture of the pumpkin flesh should be soft when pierced with a fork. Let cool a bit. Scoop flesh into a food processor and puree until smooth.

Fall Harvest Sangria
For the Spicy Apple Cider…
2 cups apple cider
1/4 cup honey
1 inch slice fresh ginger
2 cinnamon sticks
1/2 teaspoon cloves
1/2 teaspoon pumpkin pie spice or allspice
For the Sangria…
2 cups spicy apple cider
1 bottle of sauvignon blanc (or pinot grigio, chardonnay, or your favorite dry white)
1/2 cup ginger brandy or bourbon
2 cinnamon sticks
2 Honeycrisp apples, chopped
1 Granny Smith apple, chopped
2 pears, chopped
1 cup club soda
Instructions
For the Spicy Apple Cider…
Combine ingredients in a medium sized saucepan. Bring to a simmer over medium-high heat. Remove from heat and allow to cool completely. Strain.
For the Sangria…
Mix ingredients together in a large pitcher. Refrigerate at least an hour before serving, but at least overnight to steep for best results. Add club soda just before serving, so you don’t lose the fizz!
-by Erica Continue reading “September_17 Thirsty Thursday Cocktails”

Fall Perennials

Fall is by far our favorite season here at Scenic Roots. Not only for the cooler nights, less traffic, quieter beaches, but the colors… The colors and variety of plants available on the market, now make the fall the number one preferred season to plant. We have whittled down our fall perennial favorites so not to overwhelm you. I have a handful of other favorites, and I will save those for when you come in to visit our shop. Continue reading “Fall Perennials”

Inspiring Fall Containers

Get Creative, Be Bold, Be Bright

All of us here at Scenic Roots believe the fall is the best season.   We rework our lawns, transplant shrubs, create new landscapes and dress up our containers and window boxes in shades of yellows, reds, orange and browns.   BUT we realize that you may not feel the same way.  Have you totally given up on gardening?  Has the summer exhausted you that you don’t want to be creative?   The fall is a better season than spring.  We feel the industry fails you by putting things on sale and shutting their doors.  We specifically plant mums later in the season so they are in bloom for you at the end of October into November.  We have all sorts of annuals for window boxes and planters that will extend your season into November.  Don’t give up- the fall truly is the prettiest time of year.  Come see us and get inspired.  Here are a few pictures to inspire you.