Growing Garlic

If you have ever tasted home grown or local farm grown garlic you know it is far superior in flavor to what you can buy in the grocery store. Garlic is an easy crop to grow and planting it in October/early November will ensure you a bountiful harvest next July – which will keep you in home grown garlic for the entire year. Get your soil ready and give it a try.

Garlic should be planted between October 1 and November 15 to give the clove a chance to develop some roots before it goes dormant for the winter.

• Separate cloves from the bulb and plant root side down (pointed side up) about 2-4 inches deep, 6-8 inches apart in the row and 12-18 inches between rows. A bulb planter used for tulips and daffodils is an excellent tool to get a number of cloves planted quickly. I just push them down with my thumb- that is just about 2-4 inches.  Continue reading “Growing Garlic”

BASIL- the world’s most popular herb

What to and how to-

 

Basil likes it hot, so wait to plant it until the daytime temperatures are above 70 degrees and night temperatures STAY above 50.  Any chill will cause the leaves to blacken and curl

 

Basil needs rich organic well drained soil, and basil loves the sun.   To harvest, take off whole stems by pinching just above any pair of leaves further down the plant.   Another key tip is to pinch off any flowers-  this helps promote more growth.

Basil is best used fresh, but any extra that you have can be set inside a vase with water for a week or so.  You can also preserve through freezing in ice cubes.

Use Basil to:

  1.  BUST STRESS:  Add some basil leaves to your bath along with Epsom salt to help you relax.
  2. SOOTHE YOUR STOMACH: For digestion, steep three or four basil leaves in a cup of boiling water.  Drink in between meals throughout the day.
  3. ENHANCE BUTTER:  Place 1/4 cup finely chopped basil, 1 clove of chopped garlic and 1 stick of salted butter in a bowl.  Stir until combined.  Place on wax paper, roll into a cylinder and refrigerate.
  4. KICK UP YOUR COCKTAIL:  Make a simple syrup by combining 1 cup water and 1 cup sugar and a handful of basil leaves in a pot and bring to a boil.  Stir until sugar dissolves, pull from heat and let cool.  Strain, refrigerate syrup for up to a week/10 days.    You could also muddle basil to release the oils then add your favorite mixers…
  5. BATTLE AGAINST BITES:  Rub a drop of basil oil or leaf on a bug bite to get rid of the itch.

Garden Trends for 2017

 

We all joke that is takes a couple years for  trends to travel across the bridge.  What may be “hot” right now in the industry may not catch on to Cape Cod until years later.  Trust me I know.  I’ve been to several trade shows in Chicago and down south.  The product I see there and get so excited about, usually does not translate here for another couple of years.   Is anyone in to vertical gardening?  Have you gotten into Fairy Gardening yet?

Here are the current trends in the garden:

Continue reading “Garden Trends for 2017”