September_17 Thirsty Thursday Cocktails

Here are the recipes for our September Thirsty Thursday cocktails:

Pumpkin and Apple Cider Fizz
Author: Brandon Matzek
Serves: 1
Ingredients
1 1/2 oz. pumpkin puree (canned or homemade*)
1 1/2 oz. vanilla vodka
2 oz. apple cider
1 1/2 oz. ginger beer

Instructions
Fill a cocktail shaker with ice then add pumpkin puree, vanilla vodka and apple cider. Shake vigorously until well chilled.
Strain into a glass filled with ice and top off with ginger beer.
Notes
*To make your own pumpkin puree: Preheat your oven to 400°F. Cut a pie pumpkin in half and scoop out seeds and strands. Place cut side down on a baking sheet and roast for 30 – 40 minutes. The texture of the pumpkin flesh should be soft when pierced with a fork. Let cool a bit. Scoop flesh into a food processor and puree until smooth.

Fall Harvest Sangria
For the Spicy Apple Cider…
2 cups apple cider
1/4 cup honey
1 inch slice fresh ginger
2 cinnamon sticks
1/2 teaspoon cloves
1/2 teaspoon pumpkin pie spice or allspice
For the Sangria…
2 cups spicy apple cider
1 bottle of sauvignon blanc (or pinot grigio, chardonnay, or your favorite dry white)
1/2 cup ginger brandy or bourbon
2 cinnamon sticks
2 Honeycrisp apples, chopped
1 Granny Smith apple, chopped
2 pears, chopped
1 cup club soda
Instructions
For the Spicy Apple Cider…
Combine ingredients in a medium sized saucepan. Bring to a simmer over medium-high heat. Remove from heat and allow to cool completely. Strain.
For the Sangria…
Mix ingredients together in a large pitcher. Refrigerate at least an hour before serving, but at least overnight to steep for best results. Add club soda just before serving, so you don’t lose the fizz!
-by Erica Continue reading “September_17 Thirsty Thursday Cocktails”

July_2017 Thirsty Thursday Cocktails

I LOVE the summer heat and a cool refreshing cocktail.  What says cool more than a cucumber?  Certainly not the back side of your pillow!  Yes, cucumber is the theme this month along with crisp soda water, lemonade and my favorite; lemongrass.  Here are the recipes for Thirsty Thursday :

Siam Sip
2 shots Hendrick’s Gin
1 Large handful of ice cubes, plus more for each glass
8-10 large leaves of Thai basil cut into chiffonade, plus two stems for garnish
12-14 slices of English/Persian cucumbers (8 for shaker)
1 tablespoon lemon juice
1 can San Pellegrino orange soda
Add a handful of ice, gin, basil chiffonade, 8 slices of cucumber, and lemon juice to a shaker. Shake vigorously.
Add a few cubes of ice to two glasses. Pour half of the San Pellegrino into each glass, and top with half the icy strained goodness from the shaker. Garnish with a sprig of thai basil and a few slices of cucumber. Admire, then stir, sip, and be cooled! Continue reading “July_2017 Thirsty Thursday Cocktails”

Thirsty Thursday August Cocktail Recipes

August Thirsty Thursday Cocktail Recipes

A little bit of this, a little bit of that and a whole lot of cucumber this month!  But isn’t that always the way?  Here are the following drink/cocktail recipes we will be serving up at Scenic Roots on August 18th. Remember the Garden Center will be open from 5:30-7:00 pm to sample cocktails inspired and made right from your gardens and for you to shop at will 😉 This is a FREE event!

Cucumber/Melon Sangria

Image courtesy of Alanna Taylor Tobin | The Bojon Gourmet

Ingredients
•1 (750 ml) bottle dry white wine
•3/4 cup gin
•2 tablespoons superfine sugar
•1/2 honeydew melon, cubed
•1/2 seedless cucumber, sliced
•1/2 cup packed fresh mint leaves
•1 cup sparkling water or club soda

Continue reading “Thirsty Thursday August Cocktail Recipes”